This Garlic and Herb Catfish is the perfect summer seafood recipe. With a mouthwatering aroma as it grills and tender, juicy meat seasoned to perfection, just six ingredients, and a 15-minute cook time… this is a meal that proves that simpler is (almost) always better!
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- Marinade the fish in the lemon juice, salt, and 1 teaspoon of garlic powder in the fridge for at least 3 hours.
- Preheat the grill to 400 degrees F or set the oven to broil
- Remove the fish from the marinade and sprinkle with the seasoning and lemon zest.
- Cook 12-15 minutes or until the fish flakes easily when scratched with a fork.