These are extremely juicy and we loved their flavor paired with mustard, pickles, and red onion. The household omnivore insisted on having his on a whole grain bagel, while I enjoyed an equally satisfying lettuce wrap!
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- Combine the 1/2 cup olives, herbs, and spices in a food processor. Process until smooth and thoroughly mixed.
- Add the meat and pulse to combine, then form into 6 patties.
- Heat some cooking fat in a large skillet over medium heat, then cook the patties for 2-3 minutes on each side or until no longer pink in the middle.
- Serve between two lettuce “buns” with toppings of choice.