This recipe was adapted from Matthew Kenney’s “Raw Food, Real World”, but contains no agave and uses creamier coconut milk as opposed to water. It yields a much different flavor, but also a richer texture. I look forward to working from this base to create refreshing fruit sorbets of all kinds in the future!
Looking for Some Simple AIP Recipes?
When you’re dealing with fatigue, pain, or illness, eating healthy is hard enough without having to multitask while cooking or clean up a huge mess afterwards. That’s why one-pot meals are my favorite. 28 Days of One-Pot AIP is exactly what it sounds like: A 28-day meal plan featuring only 100% autoimmune protocol, one-pot recipes. There’s an intro to explain the AIP and one-pot cooking and the preparation is so much simpler when you’ve only got one thing to keep track of. Plus, you’ll be amazed at the variety of flavors still available to you, like my Chicken Pot Pie Soup, satisfying green smoothies, and colorful salads! The e-book is now available for $9.99.
- Combine all ingredients in a blender and puree until smooth.
- Strain, save the pulp for a smoothie or jam recipe, and chill the liquid.
- Process ithrough an ice cream maker according to the manufacturer's instructions.