This recipe was adapted from Matthew Kenney’s “Raw Food, Real World”, but contains no agave and uses creamier coconut milk as opposed to water. It yields a much different flavor, but also a richer texture. I look forward to working from this base to create refreshing fruit sorbets of all kinds in the future!
Treat Your Sweet Tooth!
Being on a restricted diet doesn’t mean you have to give up every indulgence. Temptation can be rough, and when it strikes, it’s nice to have something on hand that’s safe to eat. Enter Sweet Apricity. They make creamy, delicious caramels and fluffy marshmallows that just so happen to be 100% autoimmune protocol-friendly. With excellent customer service, high-quality ingredients, a subscribe and save program, and some of the most incredible sweets you’ll encounter on the AIP, your sweet tooth doesn’t have to go wanting. Plus, they’re a great gift for anyone with food sensitivities!
- Combine all ingredients in a blender and puree until smooth.
- Strain, save the pulp for a smoothie or jam recipe, and chill the liquid.
- Process ithrough an ice cream maker according to the manufacturer's instructions.