This is a great go-to dish for leftover chicken and veggies, an on-the-go lunch, or a picnic or potluck item. It is definitely a crowd-pleaser! You can also use tuna, if you like.
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- Combine the chicken, apple, grapes, celery, and onions in a large bowl.
- Separately, combine the remaining ingredients except greens. Stir the dressing into the chicken salad and marinate at least 30 minutes in the refrigerator.
- Serve over greens and season to taste with salt, ginger, lemon juice, and/or olive oil.