I could do a whole series of pizzas using the plantain-based crust from my Margherita Pizza (and maybe I will)! This BBQ Chicken one is based on my all-time favorite from California Pizza Kitchen. And while I’m happy they have gluten-free options, this homemade one is even better because it doesn’t have any grains or weird additives. It’s just as good without the cheese!
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- After preparing the pizza crust and taking it out of the oven, spread the barbecue sauce evenly on top.
- Sprinkle the cheese, chicken, onion, and cilantro on top.
- Return to the oven at 450F for 5 minutes or until the cheese is melted.