These are also nummy on a bed of sliced apples or strawberries or cherries… heck, make a nice fruit salad to use instead of the bananas!
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- Preheat the oven to 400F.
- Lay the sliced bananas in the bottom of a baking dish, side-by-side and sprinkle the toppings on top.
- Bake 5-6 minutes, or until the coconut flakes are lightly toasted.