These impressive breakfast/brunch treats are easy to make and very presentable!
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- Preheat the oven to 375F.
- Cut the bacon strips into thirds. Place 3-4 strips of bacon side-by-side but slightly overlapping into the bottom of a muffin pan, essentially creating bacon lining.
- Bake for 15 minutes.
- Crack an egg into each and sprinkle with salt and pepper. Return to the oven for 10 minutes.
- Sprinkle the veggies on top, then bake another 5 minutes or until the egg is set and the bacon is crispy. Serve hot.