Asian Honey-Glazed Ribs

Asian Honey-Glazed Ribs recipe from acleanplate.com #paleo #aip #glutenfree

I may live in the most open-minded part of Texas, but I think even a lot of Austinites would give me crap for daring to serve ribs any way but barbecued! And hey, I still think barbecue is one of the best things you can do with a cow or pig (yeah, that includes bacon)! But I also like trying new things and these sticky, honey-glazed Asian-inspired ribs are a really tasty new thing. Serve ’em with rice (or cauliflower rice) and some steamed vegetables for a complete meal that comes together without a whole lot of fuss.

DISCLOSURE: The links on this page may be affiliate links. If you make a purchase through these links, A Clean Plate may receive a small commission at no extra cost to you. Thanks for your support!

Looking for Low-Histamine Recipes?

A low-histamine diet can be immensely helpful for MAST cell disorders or people with excess histamine production, but it’s an extremely tricky diet to manage. My e-book 28 Days of Low-Histamine AIP combines low-histamine foods with the anti-inflammatory autoimmune protocol diet in a 28-day meal plan designed to jump start and simplify your diet change. The meal plan includes 36 simple, satisfying low-histamine recipes including a variety of dishes like Chicken Schawarma, Cabbage Roll Stir-Fry, and Chimichurri Steaks. You’ll be amazed at all the flavors still available to you! The ebook is available as a digital download for $9.99.
Asian Honey-Glazed Ribs recipe from acleanplate.com #paleo #aip #glutenfree

Asian Honey-Glazed Ribs

Prep Time4 hours
Cook Time2 hours
Total Time6 hours
Servings4 servings

Ingredients

Marinade
Glaze
Dressing

Instructions

  • Combine all the marinade ingredients together in a large dish (you may have to cut the ribs into smaller racks) and refrigerate overnight.
  • Preheat the oven to 300F. Bake the ribs on a foil-lined baking sheet for 2 hours.
  • Combine the glaze ingredients and brush half over the ribs, then return to the oven for 15 minutes.
  • Brush the remaining glaze over the ribs and set the oven to broil.
  • Broil until crispy, about 3-4 minutes, then remove from the oven.
  • Combine the dressing ingredients together and serve alongside or on top of the ribs.

Nutrition

Calories: 384kcal | Carbohydrates: 51g | Protein: 14g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 40mg | Sodium: 1748mg | Potassium: 131mg | Fiber: 8g | Sugar: 39g | Vitamin A: 150IU | Vitamin C: 13.2mg | Calcium: 40mg | Iron: 1.1mg

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.