I don’t care who you are or where you’re from, if you like apples, you’ll love apple butter. The thick, creamy cousin of applesauce, this rich golden condiment makes a great fruit dip, pancake topping, and subs well for jam in PB&J or PB in ants on a log. Or just eat it off a spoon like I did!
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- Preheat the oven to 400 degrees F.
- Combine the apples in the baking dish with the apple juice and bake for 1 hour, stirring once halfway through.
- Remove from the oven and puree in a blender.
- Return to the baking dish and bake 2 hours. Puree once more, then serve either hot or chilled.