Pizza Pasta
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This takes my Pizza Soup recipe and turns it into a pasta. Same great flavor, new presentation, and the added benefit of spaghetti squash and a bit of sneaky kale. Feel free to use whatever kind of noodles or greens you prefer, though.
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Pizza Pasta
Ingredients
- 1/2 pound sausage ground or chopped
- 4 cups kale chopped
- 4 ounces pepperoni chopped
- 1 medium spaghetti squash cooked and shredded
- 1 cup tomato sauce
- 2 teaspoons dried oregano
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
Equipment
Instructions
- Cook the sausage and kale in a large pot over medium-high for about 5 minutes.
- Add the pepperoni and cook another 2-3 minutes.
- Add the remaining ingredients and cook, covered and simmering, for 10 minutes.
Nutrition
Calories: 595kcal | Carbohydrates: 49g | Protein: 27g | Fat: 35g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Cholesterol: 65mg | Sodium: 2063mg | Potassium: 1868mg | Fiber: 10g | Sugar: 10g | Vitamin A: 37250IU | Vitamin C: 415mg | Calcium: 450mg | Iron: 7mg