Chocolate and Strawberry Mousse

Chocolate Strawberry Mousse recipe from acleanplate.com #aip #paleo #autoimmuneprotocol

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Guess what I’m doing? Moving! And I had to get rid of as much food as possible in our old place. The past week has been an experiment in “can we make these four ingredients into a meal that doesn’t taste weird?” Before it got down to basil leaves and carrot sticks, I had a lot of cocoa and frozen strawberries to get rid of. I kept lamenting my cocoa wasn’t baking chocolate, or I’d make chocolate-covered strawberries. But you know what’s like chocolate-covered strawberries, but not? Chocolate mousse-covered strawberry mousse. It’s less messy to make and oh-so-very satisfying.

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Chocolate Strawberry Mousse recipe from acleanplate.com #aip #paleo #autoimmuneprotocol

Chocolate and Strawberry Mousse

Prep Time40 minutes
Total Time40 minutes
Servings4 servings

Ingredients

Strawberry Mousse
Chocolate Mousse

Instructions

  • Combine all ingredients for the strawberry mousse in a blender and process until smooth, then divide evenly between 4 serving dishes.
  • For the chocolate mousse, heat the coconut milk in a small saucepan over medium heat.
  • When it starts to simmer, remove it from the heat and stir in the cocoa, coconut oil, vanilla, and salt until smooth. Transfer to a blender.
  • With the blender running, slowly pour the egg yolks in. If you do it too quickly, the egg will cook and scramble into your chocolate. Keep blending for a full minute, then pour the mixture into ramekins or other serving dishes and chill for at least 1 hour.
  • Top the strawberry mousse with the chocolate mousse. Chill at least 30 minutes before serving

Nutrition

Calories: 501kcal | Carbohydrates: 52g | Protein: 4g | Fat: 32g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 34mg | Potassium: 775mg | Fiber: 10g | Sugar: 30g | Vitamin A: 200IU | Vitamin C: 108.9mg | Calcium: 80mg | Iron: 1.6mg

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