Celeriac Fries

Do you miss fries? I’ll answer that: Who doesn’t? I know it’s hard to substitute that crisp, starchy texture, but a lot of veggies can come close in savory, salty flavor. Celeriac (a.k.a. celery root) is one of my favorite potato substitutes. If you can’t find it at your usual grocery store, you may have to look at specialty stores like Whole Foods or a local farmer’s market–and you’re more likely to find it there when it’s in season during fall/winter.

Looking for Some Simple AIP Recipes?

When you’re dealing with fatigue, pain, or illness, eating healthy is hard enough without having to multitask while cooking or clean up a huge mess afterwards. That’s why one-pot meals are my favorite. 28 Days of One-Pot AIP is exactly what it sounds like: A 28-day meal plan featuring only 100% autoimmune protocol, one-pot recipes. There’s an intro to explain the AIP and one-pot cooking and the preparation is so much simpler when you’ve only got one thing to keep track of. Plus, you’ll be amazed at the variety of flavors still available to you, like my Chicken Pot Pie Soup, satisfying green smoothies, and colorful salads! The e-book is now available for $9.99.