Cauliflower Rice Pozole

Pozole recipe from acleanplate.com #paleo #aip #glutenfree

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I’ve never had traditional pozole, but this grain- and nightshade-free version has plenty of black pepper for spice and riced cauliflower for some of that hominy texture. It’s an excellent, hearty soup for this time of year!

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Pozole recipe from acleanplate.com #paleo #aip #glutenfree

Pozole

Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Servings4 servings

Ingredients

Equipment

Instructions

  • Heat the fat in a stock pot over medium heat.
  • Cook the onion and garlic until the onion is tender.
  • Add the pork and sear both sides.
  • Pour in the broth and simmer 10 minutes.
  • Add the remaining ingredients and simmer another 30 minutes or until the pork is cooked through, then serve hot.

Nutrition

Calories: 360kcal | Carbohydrates: 12g | Protein: 39g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 112mg | Sodium: 958mg | Potassium: 1117mg | Fiber: 4g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 97.4mg | Calcium: 80mg | Iron: 3.2mg

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