Lemon-Pepper Chicken Breasts

Lemon Pepper Chicken Breasts recipe from acleanplate.com #aip #paleo #glutenfree

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The chicken was phenomenal. Juicy, lemony, peppery. Golden-roasted. Just plain beautiful. I served these up with some roasted asparagus, which was nice, because they both went into the oven at the same temperature. Gotta love that!

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Lemon Pepper Chicken Breasts recipe from acleanplate.com #aip #paleo #glutenfree

Lemon-Pepper Chicken Breasts

Prep Time2 hours
Cook Time45 minutes
Total Time2 hours 45 minutes
Servings4 servings

Ingredients

Equipment

Instructions

  • Combine all ingredients in a baking dish and marinade for at least 2 hours.
  • Preheat the oven to 425F.
  • Bake 45-55 minutes or until the juices run clear and the chicken is no longer pink inside.

Nutrition

Calories: 229kcal | Carbohydrates: 2g | Protein: 34g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 96mg | Sodium: 565mg | Potassium: 312mg | Fiber: 0.4g | Sugar: 0.2g | Vitamin A: 250IU | Vitamin C: 6.6mg | Calcium: 10mg | Iron: 1.6mg

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