Cinnamon Apple Chips
This post contains affiliate links. For more information, read my privacy policy.
There’s really no snack like cinnamon apple chips, especially this time of year. They’re just so satisfying! But buying them packaged gets pricey quick, while making them yourself is not only cheap and easy, but will fill your house with the sweet scent of apples and cinnamon. Mmm. If you don’t have a dehydrator, you can bake them at 200F for about two hours on a parchment-lined baking sheet. You’ll want to keep an eye on them, though, to make sure they don’t burn and to rotate them periodically if your oven has hot spots. As for the apples to use, I favor sweet red ones like Fuji or Gala, but absolutely any kind of apple will do. Having a mandolin slicer is definitely useful for this recipe, too.
Looking for Low-FODMAP recipes?
28 Days of Low-FODMAP AIP combines IBS and autoimmune diets in a 28-day meal plan designed to jump start and simplify this often-challenging duo. But wait: This meal plan includes 50 exclusive low-FODMAP recipes you won’t find anywhere else, with dishes like Chicken Vindalo, Jambalaya, and crispy, crunchy Tostones!
Cinnamon Apple Chips
Instructions
- Arrange the sliced apples in a single layer on the dehydrator sheets. Dust with cinnamon.
- Dehydrate at 135F until the apples are shriveled and crisp, about 4 hours.