Broccoli Salad with Honey-Mustard Vinaigrette

Broccoli Salad with Honey-Mustard Dressing recipe at acleanplate.com #paleo #primal #glutenfree

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Noah is usually up for anything when it comes to meal time, but he loathes broccoli. One of my earliest memories of him is the phrase “They taste, feel, and look like little trees.” The fact that I thought this was ridiculous never swayed him in the least. I kept trying to hide broccoli in soups and stir-fries, thinking he wouldn’t mind it if I could overwhelm it with meat and/or sauce. Nope.But this salad changed everything. This salad embraces broccoli with a wide variety of textures and flavors. Not only did he go back for thirds, but he also asked how to make it so that he could have it more often. I have never been more proud of a recipe!

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Broccoli Salad with Honey-Mustard Dressing recipe at acleanplate.com #paleo #primal #glutenfree

Broccoli Salad with Honey-Mustard Vinaigrette

Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Servings4 people

Ingredients

Instructions

  • Place the broccoli in a pot with the 1/4 cup of water over medium-high heat and cover. Cooke the broccoli until it’s bright green, then remove from heat and cover in cold water.
  • Drain the broccoli, then combine all ingredients in a salad bowl and toss. Chill before serving.

Nutrition

Calories: 932kcal | Carbohydrates: 87g | Protein: 17g | Fat: 67g | Saturated Fat: 39g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 9mg | Sodium: 1083mg | Potassium: 1414mg | Fiber: 19g | Sugar: 46g | Vitamin A: 1950IU | Vitamin C: 384.5mg | Calcium: 190mg | Iron: 3.6mg

2 Comments

  1. Aip??? Is mustard allowed?? Broccoli salad looks great though .

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