Vanilla Applesauce
This was so good that the boy didn’t get any. I was making it as he left for work, and it was gone by the time he got home. So sorry, honey. But not sorry enough that I wouldn’t do it again.
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Vanilla Applesauce
Ingredients
- 4 whole apple peeled and chopped
- 1/4 cup honey
- 1/4 cup water
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
Instructions
- Combine all ingredients in a saucepan and cook over medium heat until the apples are tender, about 15-20 minutes.
- Transfer to a blender and process until smooth.
Nutrition
Calories: 73kcal | Carbohydrates: 14g | Protein: 0.3g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Potassium: 116mg | Fiber: 2g | Sugar: 11g | Vitamin A: 50IU | Vitamin C: 4.1mg | Calcium: 10mg | Iron: 0.2mg