I haven’t had tuna in a looooong time. First, I was a vegetarian for almost ten years. Then, I couldn’t find any tuna that wasn’t farmed and/or packed in soy. So when I finally found wild tuna in olive oil, I stocked up! And I love, love, love mango. They’re a wonderful pair!
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- Combine all ingredients except nori in a bowl and marinade in the refrigerator for at least 30 minutes.
- Serve in nori wraps.