This post contains affiliate links. For more information, read my privacy policy.

As simple as this omelet is, it’s one of the most delicious I’ve ever had. Thai omelets are usually served crispy, with great umami flavor. Wrap some veggies in it if you like!

Looking for Easy AIP Recipes?

Eating healthy is hard enough without having to multitask while cooking or clean up a huge mess afterwards. That’s why one-pot meals are my favorite. 28 Days of One-Pot AIP is exactly what it sounds like: A 28-day meal plan featuring only delicious, easy, AIP one-pot recipes!

buy now

Thai Omelet

Prep Time5

Cook Time10

Total Time15

Servings omelet

Ingredients

2 whole eggs beaten
1/4 cup ground pork cooked
4 tablespoons coconut oil
1 tablespoon fish sauce or coconut aminos
2 tablespoons green onion sliced

Equipment

cookware

Instructions

Heat an 8″ skillet or omelet pan over medium heat.
Combine all of the ingredients in a small bowl and mix well.
Pour half of the mixture into the hot pan and cook until slightly browned and crispy, then flip and cook the other side.
Repeat for the second omelet.
If they break when you flip them, just scramble them instead–it’s fine! 🙂