Szechuan Noodles

Szechuan Noodles recipe from acleanplate.com #paleo #aip #glutenfree

Coconut aminos is a great soy sauce substitute. If you can’t find it locally (be sure to check your Whole Foods, Trader Joe’s, or other specialty market), it’s a great one to buy online in bulk. It adds just a little bit of depth to any sauce!

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Szechuan Noodles recipe from acleanplate.com #paleo #aip #glutenfree

Szechuan Noodles

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings4 servings

Ingredients

  • 1 pound ground meat
  • 2 tablespoons coconut oil
  • 1 small onion chopped
  • 4 medium carrot shredded
  • 1/2 head cabbage shredded
  • 2 cloves garlic minced
  • 1 teaspoon ground ginger
  • 3/4 cup chicken broth
  • 1/4 cup coconut aminos
  • 1/2 teaspoon sea salt
  • 1 whole spaghetti squash cooked and shredded
  • 2 tablespoons green onion chopped
Equipment

Instructions

  • Brown the meat in a large skillet over medium heat and set the meat aside.
  • Heat the oil and saute the onion, garlic, and ginger until the onion is tender.
  • Stir in the carrot and cabbage. Add the broth, aminos, and salt. Bring to a boil, stirring constantly, and add in the ground meat.
  • Toss to combine with hot spaghetti squash and serve garnished with green onions.

Nutrition

Calories: 564kcal | Carbohydrates: 36g | Protein: 24g | Fat: 37g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 1383mg | Potassium: 1148mg | Fiber: 12g | Sugar: 14g | Vitamin A: 11000IU | Vitamin C: 71.8mg | Calcium: 150mg | Iron: 4.1mg

2 Comments

  1. This was a really easy delicious meal. Thank you

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