You can use hake, halibut, cod, tilapia, or any kind of whitefish you like for this recipe. Cod is my personal favorite. Be warned that when I say “spicy”, I mean spicy. This recipe packs a lot of flavor! You may want to cut all of the spices in half if you want something subtler.
Don’t Feel Like Cooking?
That’s okay! Everyone needs a break sometimes, especially during busy times like the holidays or when you’re sick or stressed out. When I find myself unwilling or unable to prepare healthy meals myself, I turn to Paleo on the Go. Yes, they have autoimmune protocol-friendly options! With tons of nutritious, delicious, pre-packaged meals, Paleo on the Go‘s ready-to-go, frozen courses are perfect for those days you just don’t want to be in the kitchen. They even offer an appreciable selection of AIP-friendly treats, including toaster pastries!
- Combine all ingredients except the fish and lemon slices, making a paste.
- Coat the fish evenly on both sides, then place on a lighty-oiled baking sheet.
- Broil for 7-9 minutes or until the fish flakes easily when scratched with a fork. Serve each filet garnished with a lemon wedge.