This smoked salmon omelet, which is an invention of my fiancee’s, is one of my all-time favorite breakfasts! He likes to serve his with a dollop of sour cream or cream cheese, while I like to add sliced avocado. Either way, yum!
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- Heat the oil in a skillet over medium heat.
- Pour in the eggs and red onion and cook until mostly solid, about 5 minutes.
- Flip and cook another 3 minutes or until cooked through.
- Lay the salmon and capers on top and serve with a drizzle of lemon juice.