I’d never had a fresh apricot before, as their season is quite short around here and most markets don’t carry them. I happened upon some the other day and stocked up! When we got tired of eating them fresh (is that blasphemy?), this little dish was a delightful way to get rid of the rest. So simple, and great with peaches too!
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- Heat the oil in a large frying pan over medium-high heat. Place the apricots in the pan with the cut side facing down and cook for two minutes.
- Flip and cook another two minutes.
- Pour the honey on top and swirl around the pan to heat through.
- Serve hot, with any liquid from the pan poured on top.