I particularly love the beets. Who knew they’d make such good fries?
Struggling with thyroid disease?
Why Do I Still Have Thyroid Symptoms? by functional medicine practitioner Datis Kharrazian is single-handedly responsible for my improved health over the past few years. It introduced me to the connection between autoimmune disease and lifestyle factors like diet at a time when my doctors were telling me there was nothing wrong with my thyroid even though I had high antibodies. This book gave me the information I needed to get the right tests ordered and seek proper treatment. It’s a must-have guide for anyone who has already been diagnosed with thyroid disease, who is at risk due to family history, or who strongly suspects they may have it but isn’t sure where to start. I can’t recommend it enough!
- Preheat the oven to 400F. After washing the vegetables, cut them into fry shapes (a mandolin slicer is useful here).
- Combine all ingredients and mix well. Lay the fries on a parchment-lined baking sheet in a single layer.
- Bake 30-45 minutes or until the fries are crispy, stirring once halfway through. Be careful they don't burn and remove them from the oven at the first sign of browning around the edges. Serve hot.