This Thai Coconut Soup is a staple at restaurants–you’ll find it on the menu as Tom Kha Gai. I’ve had it at every Thai place I’ve been to and each version is slightly different, usually in how spicy it is. I knew that if I could make it at home and control the spice level, it would be my all-time favorite soup. And I don’t even like the taste of coconut milk! But here, it adds a little something that pairs very well with the mushrooms and broth. It’s also a good way to sneak a little broccoli into your diet. (I’m always looking for ways to get broccoli past my husband.) This version is 100% autoimmune protocol-friendly, but you could add a splash of chili oil along with the lemon juice if you’re not on the AIP and want something with a more traditional punch.
Treat Your Sweet Tooth!
Being on a restricted diet doesn’t mean you have to give up every indulgence. Temptation can be rough, and when it strikes, it’s nice to have something on hand that’s safe to eat. Enter Sweet Apricity. They make creamy, delicious caramels and fluffy marshmallows that just so happen to be 100% autoimmune protocol-friendly. With excellent customer service, high-quality ingredients, a subscribe and save program, and some of the most incredible sweets you’ll encounter on the AIP, your sweet tooth doesn’t have to go wanting. Plus, they’re a great gift for anyone with food sensitivities!