Beets. Odds are you love ’em or hate ’em. They’re the Brussels sprouts of root vegetables. And like Brussels sprouts, they’re insanely good for you! In fact, they’re one of the most nutritious foods you’re likely to find at your local grocery store. Beets really are an essential part of a healthy diet (unless, of course, you’re sensitive to them due to conditions like SIBO)–they’ve got lots of benefits you just don’t get from other roots. My favorite is that they’re good for your libido. Yep, beets. They’re also highly recommended for exercise recovery and, of course, fighting cancer. I’m not saying they’ll cure all your woes, but they certainly won’t hurt! So if you happen to dislike them, it’s worth your while to find a way to include them in your diet. Simply roasting them is one of my favorites. Roasted Beets are easy to prep, can be seasoned to taste, and pair well with just about anything. If you’ve selected good beets and don’t undercook them, they’ll have a rich-but-not-bitter flavor. Beets with their greens still attached will be fresher than bulk beets without their greens, and you also want to pick the darkest red ones you can find (golden beets don’t have the same health benefits).
Looking for Some Simple AIP Recipes?
When you’re dealing with fatigue, pain, or illness, eating healthy is hard enough without having to multitask while cooking or clean up a huge mess afterwards. That’s why one-pot meals are my favorite. 28 Days of One-Pot AIP is exactly what it sounds like: A 28-day meal plan featuring only 100% autoimmune protocol, one-pot recipes. There’s an intro to explain the AIP and one-pot cooking and the preparation is so much simpler when you’ve only got one thing to keep track of. Plus, you’ll be amazed at the variety of flavors still available to you, like my Chicken Pot Pie Soup, satisfying green smoothies, and colorful salads! The e-book is now available for $9.99.