Tropical Lemonade
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I’ve mentioned in a couple of recent posts and newsletters that my husband and I recently bought our first house. Well, it’s moving day! The truck is just minutes from arriving and it’s a bittersweet feeling. We’re going to miss our cute little Austin apartment and all the places and people we’ve come to love since moving here seven years ago. And as I thought about the final recipe I’d prepare in our packed-up kitchen, with just a few odd utensils and appliances to work with, I thought I’d better make a cool, refreshing summer beverage in the spirit of working under a hot sun. Something classic, like iced tea or lemonade. Well, this Tropical Lemonade fits the bill. Whether you’re moving furniture down three flights of stairs, weeding a flower bed, or playing in the backyard, this fun, fruity beverage will help cool you off afterward. You can even use sparkling water if you like a bit of carbonated kick!
Need a Break from Cooking?
Whether you’re traveling, moving, or just tired of spending so much time in the kitchen, 28 Days of No-Cook AIPÂ can help. Designed for lazy days and/or a poorly-stocked kitchen, these simple dishes will make sticking to your autoimmune protocol during business trips, holiday travel, and times of illness or stress a lot easier!
Tropical Lemonade
Ingredients
- 2 large peach pitted
- 1 small pineapple peeled, cored, and chopped
- 4 cups water chilled
- 1 cup lemon juice
- 1/4 cup honey
- ice
Instructions
- Combine the peaches, pineapple, 2 cups water, lemon juice, and honey in a blender and process until smooth.
- Transfer to a pitcher and stir in the remaining water.
- Serve over ice.