My husband is a jerky hound. Forget potato chips, salsa, or anything sweet, jerky is his favorite snack whether he’s on a road trip, sitting in front of the TV, or looking for something quick to accompany a long day of work. But store-bought jerky can be expensive, and if you’re on the autoimmune protocol, it can be difficult to find compliant brands. Well, this Pineapple Beef Jerky has just four AIP-friendly ingredients, half of which you probably already have on hand. It may take a while from start to finish, but it’s a hands-off recipe that yields huge bursts of flavor in a small, travel-friendly package. Whether you’re camping, on a road trip, or just need some shelf-stable protein, Pineapple Beef Jerky is a great choice!
Treat Your Sweet Tooth!
Being on a restricted diet doesn’t mean you have to give up every indulgence. Temptation can be rough, and when it strikes, it’s nice to have something on hand that’s safe to eat. Enter Sweet Apricity. They make creamy, delicious caramels and fluffy marshmallows that just so happen to be 100% autoimmune protocol-friendly. With excellent customer service, high-quality ingredients, a subscribe and save program, and some of the most incredible sweets you’ll encounter on the AIP, your sweet tooth doesn’t have to go wanting. Plus, they’re a great gift for anyone with food sensitivities! Get 10% off with coupon code CleanPlateHolidays now through January 30th, 2020!
- Freeze the beef most of the way through, then slice it about 1/16" thick with a mandolin slicer.
- Combine the juice, honey, and salt in a large flat-bottomed dish with an airtight lid and marinate the beef in the fridge for 24 hours.
- Preheat the oven to 200 degrees F and place a metal rack on top of a baking sheet covered in foil. Discard the marinade, then arrange the meat in a single layer on top of the rack and bake for 2 hours or until dried through.