I’ve been meaning to do this for a while now. A friend of mine mentioned pineapple-stuffed burgers when he want Paleo more than a year ago, and I just never got around to giving that a shot. It was my loss, for sure! If it were up to my man, we’d never have any other burgers.
Keep your household clean, too!
I may make my living as a food blogger, but my health-consciousness actually began long before I started cooking. Growing up with a sensitive nose and skin that would break out into a rash at the slightest provocation, I’ve been making my own cosmetics and cleaning products since high school. I hoped that avoiding these environmental toxins would not only improve my health, but be better for the environment and save me some money compared to buying high-end non-toxic products at a health-foods store. Whatever your reasons, making your own household products is easier than you might think. My e-book A Clean Space has all the tips, tricks, and recipes you need to get started–and it’s only $6.99!
- Preheat the oven to 425F.
- Combine the meat and seasonings and form into 4 patties. Lay a pineapple ring on top of each.
- Wrap two bacon strips around each burger in opposite directions, to form an X on top.
- Bake 25 minutes or until the bacon is crispy and the meat is cooked through.