Normally, when I Paleo-ize popular sandwiches, I make a salad or lettuce wrap out of them. But the Philly Cheesesteak is a hot, gooey mess that just doesn’t suit leafy greens. Enter the Philly Cheesestew! If you tolerate dairy well, throw a slice of Provolone on top just before serving, but even without it, this is a hearty, satisfying meal.
Make your own non-toxic cosmetics!
I may make my living as a food blogger, but journey toward a more health-conscious lifestyle actually began with making my own cosmetics while I was still in high school–many years before I started “clean eating”. Desperate to get a handle on my sensitive skin and nose, I was also hoping for cheaper, more eco-friendly alternatives to store-bought products. If you’re in the same boat, making your own cosmetics and toiletries is easier than you might think! My e-book A Clean Face will give you the tools you need to get started for just $9.99.
- Season the beef with salt, pepper, and onion powder.
- Cook in the oil in a large pot over medium-high until seared on all sides, about 4 minutes, then remove from pot and set aside.
- Cook the onions in the pot at medium heat until caramelized, about 15 minutes.
- Add the mushrooms and cook until soft, about 5 minutes, then stir in the remaining ingredients except steak.
- Reduce the heat to medium-low and simmer for 10 minutes.
- Add the meat to the pot and heat through.