Continuing my exploration of Moroccan fusion foods, serve these spiced-up burgers up with toppings like avocado, onion, and olives. I’m really trying to add more legitimately ethnic foods (not fusion foods) to the site and am about to embark on a world tour via my kitchen. Yum! 馃檪
Struggling to Start the Autoimmune Protocol?
Living with chronic illness can be isolating enough without overhauling your lifestyle, often without the full support of family members who don’t want their diets to change. But you don’t have to go through it alone.聽SAD to AIP in SIX, from Nutritional Therapy Practitioner and author of The Alternative Autoimmune Cookbook Angie Alt, will coach you step-by-step through the transition from the standard American diet (SAD) to the autoimmune protocol (AIP). The six-week course includes coaching from Angie and her team, support from your peers in the program, and reference materials鈥搃t’s an incredible bargain compared to private health coaching sessions. If you’re struggling to make the change to the AIP or feeling isolated on your health journey, this is the program for you!
Ingredients
- 1 pound ground lamb
- 1 tablespoon cilantro (chopped)
- 1 tablespoon parsley (chopped)
- 1 clove garlic (minced)
- 1 1/4 teaspoons ground ginger
- 1/4 teaspoon ground cinnamon
- 1 pinch sea salt
- 4 large lettuce (leaves)
Equipment
Nutrition Facts
Instructions
- Combine all ingredients except the lettuce, mixing well.
- Form into four patties and fry an a large, oiled skillet over medium heat.
- Cook about 4 minutes per side, or longer for a more thoroughly cooked burger.
- Serve between lettuce "buns" with desired toppings.
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