When it’s cold, there’s nothing I want more than a hot beverage, but there’s only so much herbal tea a gal can drink. Coconut milk lattes are my go-to when I need to change things up! The optional Sweet Apricity marshmallows and/or caramel sauce in this Matcha Green Tea Latte add a touch of extra-special flavor and a heaping helping of decadence to this otherwise simple treat.
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- In a medium saucepan, bring the water to a simmer over medium heat.
- Stir in the matcha until no lumps remain, then add the coconut milk and reduce the heat to medium low.
- Heat through, stirring occasionally, then serve garnished with marshmallows.