Ginger Apple Punch
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I know this Ginger Apple Punch might seem out of season for August, but it’s really hot here and this is a really refreshing drink that wouldn’t go over as well when it’s cold in the fall. So bring a little pumpkin spice season to your end-of-summer festivities! Dress this drink up extra fancy with the optional add-ins of cranberries or orange (or both), or feel free to throw in some apple slices, cinnamon sticks, or anything else you have lying around that would pair well with these flavors. I prefer fresh cranberries, but you can use frozen ones too.
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Ginger Apple Punch
Equipment
- pitcher
Ingredients
- 4 cups apple juice
- 4 cups ginger beer
- 3/4 teaspoon mace
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon allspice omit for AIP
- 1/8 teaspoon ground cloves
Add-Ins
- 1 cup cranberries
- 1 small orange sliced thin
Instructions
- In a large pitcher, combine all ingredients except add-ins.
- Fill serving glasses with ice and either a spoonful of cranberries or a slice of orange (or both), then pour or ladle in punch.