I really hate working with squash. All that cutting and peeling… can’t they all be as nice and easy to get into as zucchini? But, the work goes by much quicker tag-teaming it with someone you love, and the results are well worth the effort. This rich pumpkin soup has a slight cinnamon aftertaste, and if you have any apples you want to get rid of, they’d go well in here, too!
Looking for AIP-Friendly Breakfast Recipes?
What to eat for breakfast is one of the most common questions I get from people starting the autoimmune protocol. I understand completely: With all my old staples off the table, breakfast was my biggest challenge, too. Well, now there’s an easy answer. 85 Amazing AIP Breakfasts is a community e-cookbook featuring dozens of breakfast-friendly autoimmune protocol recipes from some of your favorite bloggers. With coffee substitutes, comforting teas, sausage, waffles, stir-fries, soups, hash, muffins, and porridge, 85 Amazing AIP Breakfasts has just about every one of your breakfast needs covered, sweet and savory alike. Many of the recipes can even be adapted for a low-FODMAP diet! The e-cookbook is available on editor Eileen Laird’s website.
- Combine all ingredients in a slow cooker and cook on low for 3 hours.
- Puree in a blender (in batches, if needed), then serve hot.