I really hate working with squash. All that cutting and peeling… can’t they all be as nice and easy to get into as zucchini? But, the work goes by much quicker tag-teaming it with someone you love, and the results are well worth the effort. This rich pumpkin soup has a slight cinnamon aftertaste, and if you have any apples you want to get rid of, they’d go well in here, too!
Looking for high-quality meat?
The great nutrition conundrum of our times is how to make a healthy diet sustainable, not just for us and our families, but for future generations. It’s no secret that factory farming has been disastrous for the environment, never mind the welfare of us or our food. So I try to prioritize ethically-harvested, sustainably-raised, grass-fed or pastured proteins. US Wellness Meats not only fits the bill, but they also have a huge variety of other products: Seafood, game meats, jerky, bone broth, sausage, tallow, pork rinds… there’s a lot to love. Free shipping combined with bi-weekly deals from their newsletter can make them more affordable than your local supermarket for meat that’s antibiotic-free, humanely-raised, and really, really good.
- Combine all ingredients in a slow cooker and cook on low for 3 hours.
- Puree in a blender (in batches, if needed), then serve hot.