This is a simple, veggie-rich, comfort-food kind of meal!
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- Cook the onion, carrot, and celery in an oiled skillet over medium heat until tender.
- Add the meat, bacon, and garlic, and cook until browned. Stir in the milk and no-tomato sauce, then simmer until the meat is cooked through, about 15 minutes.
- Scrape the squash into spaghetti strings with a fork and re-heat if needed. Serve the meat sauce on top.