Because I’m a rebel. This sauce goes great over poultry or anywhere else your grandma’s cranberry sauce might go.
Don’t Feel Like Cooking?
That’s okay! Everyone needs a break sometimes, especially during busy times like the holidays or when you’re sick or stressed out. When I find myself unwilling or unable to prepare healthy meals myself, I turn to Paleo on the Go. Yes, they have autoimmune protocol-friendly options! With tons of nutritious, delicious, pre-packaged meals, Paleo on the Go‘s ready-to-go, frozen courses are perfect for those days you just don’t want to be in the kitchen. They even offer an appreciable selection of AIP-friendly treats, including toaster pastries!
- Combine all ingredients except the gelatin in a medium saucepan and bring to a boil, then reduce heat and simmer for about 10 minutes or until the cranberries are soft. Alternatively, roast in the oven at 350 F for 40 minutes.
- Spoon out about 1/4 cup of the liquid and, when cooled to lukewarm, stir in the gelatin. Allow it to firm to a syrup-like consistency, then mix it into the berries. If desired, roughly chop the berries by pulsing through a blender.
- Chill 4-6 hours before serving.