Who doesn’t love applesauce? Served hot or cold, it’s a great, comforting snack. Cooking it fills the kitchen with wonderful, mouth-watering scents, and it can be as smooth or chunky as you like it. Pretty much any berry or stone fruit can be added (apricots? pears? cranberries? yum!), but this Blueberry Applesauce is one of my favorites because of the rich blue color. Add ginger, lemon zest, or cinnamon according to your preferences and enjoy!
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- Combine the apples, blueberries, and water in a pot over medium-high heat.
- Bring to a boil, then reduce the heat to medium.
- Simmer, stirring occasionally, until the apples are easily mashed with a fork, about 25-30 minutes.