Who doesn’t love applesauce? Served hot or cold, it’s a great, comforting snack. Cooking it fills the kitchen with wonderful, mouth-watering scents, and it can be as smooth or chunky as you like it. Pretty much any berry or stone fruit can be added (apricots? pears? cranberries? yum!), but this Blueberry Applesauce is one of my favorites because of the rich blue color. Add ginger, lemon zest, or cinnamon according to your preferences and enjoy!
Budget-Friendly AIP Cookbook
The Nutrient Dense Kitchen is a beautiful, simple cookbook all about helping you understand which ingredients will give you the most nutritional bang for your buck, and showing you how to incorporate them into your diet in efficient, budget-friendly, and delicious ways. With 125 AIP recipes and 5 meal plans, it’s a cookbook you’re guaranteed to cherish. Now available on Amazon.
- Combine the apples, blueberries, and water in a pot over medium-high heat.
- Bring to a boil, then reduce the heat to medium.
- Simmer, stirring occasionally, until the apples are easily mashed with a fork, about 25-30 minutes.