You don’t have to make any concessions with this dairy-free treat: Bananas in coconut milk is a staple in many Asian cuisines. I had my first taste of it at a local thai restaurant and even as someone who doesn’t usually like coconut, I was swept off my feet. This version is very simple to make and lets the bananas’ sweetness speak for itself.
Looking for more easy AIP recipes?
I know diet change can feel overwhelming. I started the autoimmune protocol at a time when only four other people were writing about it, and over the years, I’ve striven to give you the resources I wish I’d had when I got started. Not just recipes, but ways to implement them. My first ebook 28 Days of AIP is a meal plan that will help you get going (or get back on the wagon) with as little fuss as possible. With a variety of simple, delicious recipes, plenty of leftovers so you don’t spend all your free time in the kitchen, and shopping lists ready to go, all you have to do is follow the plan, then sit down and enjoy your meal! It’s available as a digital download for $9.99.
- Combine the coconut milk, vanilla, and salt and bring to a simmer over medium heat, stirring constantly.
- Add the bananas and cook, stirring occasionally, for about 10 minutes, then serve hot.