In case frying it in its own grease just doesn’t suit your fancy, bacon can also be made in the oven on a wire rack. And, call me crazy, but I think it tastes better… almost buttery. Mmmm.
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- Preheat the oven to 4258F.
- Lay the bacon strips in a single layer on a rimmed baking sheet.
- Bake 18-20 minutes, until crispy, rotating the pans halfway through to help cook the bacon evenly.
- Drain on a paper towel-lined plate before serving.