Yummy! Happen to have a pineapple sensitivity? You can totally throw in squash instead, just cook it with the potato!
Keep your household clean, too!
I may make my living as a food blogger, but my health-consciousness actually began long before I started cooking. Growing up with a sensitive nose and skin that would break out into a rash at the slightest provocation, I’ve been making my own cosmetics and cleaning products since high school. I hoped that avoiding these environmental toxins would not only improve my health, but be better for the environment and save me some money compared to buying high-end non-toxic products at a health-foods store. Whatever your reasons, making your own household products is easier than you might think. My e-book A Clean Space has all the tips, tricks, and recipes you need to get started–and it’s only $6.99!
- Cook the sweet potato in an oiled skillet over medium heat about 20 minutes, or until nearly tender.
- Add the chicken and cook, stirring, until white on all sides.
- Add the zucchini and water chestnuts, then cook until the meat is no longer pink inside.
- Add the remaining ingredients, heat through, then serve.