Microwave Molten Lava Cake
This post contains affiliate links. For more information, read my privacy policy.
This grain-free, dairy-free microwave Molten Lava Cake comes together in about a minute for a delicious, satisfying treat. All you need is a bowl or ramekin and something to stir the ingredients with. Use dairy-free chocolate chips if you can’t or don’t do milk, carob chips and powder if you can’t or don’t do chocolate, or substitute white chocolate chips or butterscotch chips for a tasty alternative!
Need a Break From Cooking?
Whether you’re traveling, moving, or just tired of spending so much time in the kitchen, 28 Days of No-Cook AIP can help. With four one-week meal plans designed for lazy days and/or a poorly-stocked kitchen, these simple dishes (including but not limited to salads, wraps, and smoothies) will make sticking to your autoimmune protocol diet during business trips, holiday travel, and times of illness or stress a lot easier! The e-book is now available as a digital download for $9.99.
Microwave Molten Lava Cake
This grain-free, dairy-free Microwave Molten Lava Cake comes together in about a minute for a delicious, satisfying treat.
Equipment
- ramekin or bowl or mug
Ingredients
- 2 tablespoons water
- 1 tablespoon cassava flour
- 1 1/2 tablespoons pure cane sugar
- 1/2 tablespoon cocoa powder
- 2 teaspoons coconut oil
- 1/8 teaspoon cream of tartar
- 1 pinch sea salt
- 1 pinch baking soda
- 1 tablespoon chocolate chips
Instructions
- Combine all ingredients except the chocolate chips in a large ramekin or small bowl. Mix well.
- Drop the chocolate chips into the center and push them beneath the surface of the batter, but not all the way to the bottom of the dish.
- Microwave 1 minute, then serve.