Honey-Glazed Ham with Apricots

Honey Glazed Ham with Apricots recipe from acleanplate.com #aip #paleo #glutenfree

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I was never the biggest fan of ham, which was a holiday tradition in my house growing up. The sticky honey- or maple-based coating was sweet but nothing else, and the same every year. And though I loved sweet things, I didn’t really want my meat to be sweet. This Honey-Glazed Ham with Apricots was my attempt at compromise for my holiday ham-lovin’ partner. Adding apricots adds some interest and gives the glaze some depth. I may not be the biggest ham fan, but I actually couldn’t get enough of this one! It’s also great with orange marmalade in place of the apricot preserves, if that’s easier for you to make or come by.

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Honey Glazed Ham with Apricots recipe from acleanplate.com #aip #paleo #glutenfree

Honey-Glazed Ham

Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Servings20 servings

Ingredients

Instructions

  • Preheat the oven to 325F and place the ham in a large roasting pan.
  • Combine the honey, preserves, oil, and sugar in a bowl, whisking until smooth.
  • Brush about 1/4 of the mixture over the entire surface of the ham.
  • Bake the ham for about 15 minutes per pound, removing from the oven once every fifteen minutes to brush with more glaze until all the glaze is gone.
  • Rotate the ham about halfway through to prevent over-cooking on any one side.

Nutrition

Calories: 175kcal | Carbohydrates: 6g | Protein: 12g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 38mg | Sodium: 689mg | Potassium: 171mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 50IU | Calcium: 4mg | Iron: 0.5mg

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