Strawberry-Hibiscus Gelatin Snacks
This post contains affiliate links. For more information, read my privacy policy.
Move over, Jello. This is the real deal. You can make this with tea or juice, but I prefer tea because it has less sugar in it.
Need Help Meal Planning?
Feeling uninspired in the kitchen? It helps to have a plan. Real Plans will create a custom meal plan and shopping lists for your family’s size, schedule, and needs. Keep the ball rolling with new, exciting recipes!
Gelatin Snacks
Ingredients
- 1 cup strawberry juice cold
- 4 tablespoons gelatin
- 3 cups hibiscus tea boiling
Instructions
- Pour the gelatin over the 1 cup cold liquid in a small saucepan and let stand 1 minute.
- Add the boiling liquid, stirring until completely dissolved.
- Pour into a 9×13″ baking dish and refrigerate until set, about 3 hours.
Nutrition
Calories: 24kcal | Protein: 6g | Fat: 0.01g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.004g | Sodium: 15mg | Potassium: 1mg