Move over, Jello. This is the real deal. You can make this with tea or juice, but I prefer tea because it has less sugar in it.
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- Pour the gelatin over the 1 cup cold liquid in a small saucepan and let stand 1 minute.
- Add the boiling liquid, stirring until completely dissolved.
- Pour into a 9x13" baking dish and refrigerate until set, about 3 hours.