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Gelatin Snacks
Prep Time
3
hours
hrs
Total Time
3
hours
hrs
Servings
8
servings
Ingredients
1
cup
strawberry juice
cold
4
tablespoons
gelatin
3
cups
hibiscus tea
boiling
Equipment
cookware
bakeware
Instructions
Pour the gelatin over the 1 cup cold liquid in a small saucepan and let stand 1 minute.
Add the boiling liquid, stirring until completely dissolved.
Pour into a 9x13" baking dish and refrigerate until set, about 3 hours.
Nutrition
Calories:
24
kcal
|
Protein:
6
g
|
Fat:
0.01
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.001
g
|
Monounsaturated Fat:
0.004
g
|
Sodium:
15
mg
|
Potassium:
1
mg