Plantain, Yam, or Sweet Potato Flour

Plantain Flour recipe from acleanplate.com #paleo #aip #glutenfree

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If you’ve never made your own flour before, don’t be intimidated. It’s super easy, and practically foolproof. You can use these flours pretty much anywhere you’d use other flours (except coconut flour), though results will vary depending on the recipe. Use plantain if you are on a low-FODMAP diet. This recipe is for plantain flour, but you can use the same amount of yam or sweet potato for different types of flour.

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Plantain Flour recipe from acleanplate.com #paleo #aip #glutenfree

Plantain, Yam, or Sweet Potato Flour

Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes

Ingredients

  • 1 pound plantain yam, or sweet potato

Instructions

  • Slice your vegetable of choice into chips about 5mm thick (a mandolin slicer makes this a piece of cake).
  • Arrange on a baking sheet in one layer.
  • Bake at 200F for 2-3 hours, until completely dry.
  • Grind into flour in a food processor, high-speed blender, or grinder.

Nutrition

Calories: 138kcal | Carbohydrates: 36g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 4mg | Potassium: 566mg | Fiber: 3g | Sugar: 17g | Vitamin A: 1250IU | Vitamin C: 28.9mg | Iron: 0.7mg

One Comment

  1. SULIASI TAMANALEVU says:

    Thanks for the better flour from yam, sweet potatoes and cassava.

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