Mediterranean Baked Olives
This post contains affiliate links. For more information, read my privacy policy.
These Mediterranean Baked Olives are inspired by tapas, a fun topping for baguettes I only barely got to enjoy before I was diagnosed with Celiac disease. While gluten-free baguettes might be possible, this version was intended to top salads or fish. With so much rich, herb-and-lemon flavor, they’re a wonderful accompaniment to mild meats and vegetables like chicken, whitefish, celery, and cucumber. But most of them time when I make it, it doesn’t get that far. I wind up eating them by themselves straight out of the oven–they’re just so tasty!
Looking for Some Simple AIP Recipes?
When you’re dealing with fatigue, pain, or illness, eating healthy is hard enough without having to multitask while cooking or clean up a huge mess afterwards. That’s why one-pot meals are my favorite. 28 Days of One-Pot AIP is exactly what it sounds like: A 28-day meal plan featuring only 100% autoimmune protocol, one-pot recipes. There’s an intro to explain the AIP and one-pot cooking and the preparation is so much simpler when you’ve only got one thing to keep track of. Plus, you’ll be amazed at the variety of flavors still available to you, like my Chicken Pot Pie Soup, satisfying green smoothies, and colorful salads! The e-book is now available for $9.99.Baked Olives
Ingredients
- 16 ounces black olive
- 1/2 cup chicken broth
- 1/4 cup coconut oil
- 1/8 cup green onion chopped
- 1 tablespoon dried rosemary
- 1/2 tablespoon lemon juice omit for IC
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground black pepper omit for AIP
Equipment
Instructions
- Preheat the oven to 350F.
- Combine all ingredients in an 8×8″ baking dish. Bake for 30 minutes, stirring a couple of times throughout.
Nutrition
Calories: 276kcal | Carbohydrates: 11g | Protein: 1g | Fat: 26g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Sodium: 1099mg | Potassium: 77mg | Fiber: 5g | Sugar: 0.4g | Vitamin A: 600IU | Vitamin C: 7.4mg | Calcium: 160mg | Iron: 5mg