Cranberry Sauce

Growing up, I was never a big fan of this holiday classic. Tart and lumpy, Cranberry Sauce just didn’t get along with my over-sugared taste buds. I learned to love it when one of my cousins used it as a sauce for her turkey in lieu of gravy. Ever since, I’ve delighted in using fruits as a marinade or glaze for poultry and pork, and this Cranberry Sauce makes a great one. But it also shines well on its own for those of you who prefer to eat it by itself! Fall spices and a helping of orange juice round out the robust flavor of cranberries with honey added to taste.

Looking for Some Simple AIP Recipes?

When you’re dealing with fatigue, pain, or illness, eating healthy is hard enough without having to multitask while cooking or clean up a huge mess afterwards. That’s why one-pot meals are my favorite. 28 Days of One-Pot AIP is exactly what it sounds like: A 28-day meal plan featuring only 100% autoimmune protocol, one-pot recipes. There’s an intro to explain the AIP and one-pot cooking and the preparation is so much simpler when you’ve only got one thing to keep track of. Plus, you’ll be amazed at the variety of flavors still available to you, like my Chicken Pot Pie Soup, satisfying green smoothies, and colorful salads! The e-book is now available for $9.99.