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You can use hake, halibut, cod, tilapia, or any kind of whitefish you like for this recipe. Cod is my personal favorite. Be warned that when I say “spicy”, I mean spicy. This recipe packs a lot of flavor! You may want to cut all of the spices in half if you want something subtler.

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Spicy Coconut Whitefish

Prep Time10

Cook Time10

Total Time20

Servings servings

Ingredients

2 tablespoons coconut milk
1 tablespoon coconut oil
1/2 teaspoon apple cider vinegar
1/2 tablespoon ground ginger
1 teaspoon sea salt
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon dried thyme
1 pound whitefish
1 whole lemon sliced

Equipment

bakeware

Instructions

Combine all ingredients except the fish and lemon slices, making a paste.
Coat the fish evenly on both sides, then place on a lighty-oiled baking sheet.
Broil for 7-9 minutes or until the fish flakes easily when scratched with a fork. Serve each filet garnished with a lemon wedge.