Salmon Salad with Ginger-Blueberry Dressing

Salmon Salad with Ginger-Blueberry Dressing recipe from acleanplate.com #paleo #aip #glutenfree

This is a very simple, quick to make salad that I like to make to use up leftover ginger and/or fish!

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Salmon Salad with Ginger-Blueberry Dressing recipe from acleanplate.com #paleo #aip #glutenfree

Salmon Salad with Ginger Dressing

Prep Time5 minutes
Total Time5 minutes
Servings4 servings

Ingredients

  • 6 cups mixed greens chopped
  • 1 pound salmon cooked and chopped
  • 2 whole avocado chopped
  • 1 whole cucumber chopped
  • 2 cups blueberries
  • 1 cup extra virgin olive oil
  • 1/2 cup lime juice
  • 2 inches ginger peeled

Instructions

  • Combine the greens, salmon, avocado, and cucumber in a bowl. Puree the remaining ingredients until smooth and toss into the salad.

Nutrition

Calories: 992kcal | Carbohydrates: 42g | Protein: 33g | Fat: 82g | Saturated Fat: 12g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 56g | Cholesterol: 52mg | Sodium: 165mg | Potassium: 2240mg | Fiber: 17g | Sugar: 17g | Vitamin A: 18600IU | Vitamin C: 119.6mg | Calcium: 270mg | Iron: 6.5mg

2 Comments

  1. Bonnie Melody says:

    I make this delicious dressing and slather it on raw ahi tuna. It’s so good! Thank you!

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